Advisory Board
MUKUND KUMAR :
An I.H.M. Alumnus, serving the industry since 1992. worked for Taj Group of Hotels from 1992-2000. Thereafter headed towards Dasaprakash Group for the Northern India as a CEO till 2009. Since 2010 he has been successfully running OYSTER INDIA and serving many corporate clients, also has 2 resto bars in Jaipur under his portfolio.
RAJINDERA KUMAR :
President (FHRAI) , Director – United Group of Hotels. Graduate from Cornell University. Assist Oyster India in brand building activities, policy framing and new business acquisition.
CHEF RAJEEV MAJUMDAR :
Corporate Chef of Grand Hyatt Hotel for the last 10 years. Over 20 years of experience in 5 star deluxe hotels. He advises and streamlining kitchen operations.
PRAKHAR CHADHA :
An IHM Mumbai alumnus and MBA in marketing,has | worked for almost 3 years in a corporate setup before turning an entrepreneur in 2014. Spearheading the corporate relations for OYSTER INDIA and is now actively responsible for its marketing and expansion campaign.
RAJIL MITTAL :
With almost 4 years of administrative experience. Mr. Rajil heads the operations and administration activities of the entire team.